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Hearting

Hearting

Peanut Butter and Jam Flapjack

March 17, 2015

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When I started my Dechox I thought I could use March as an opportunity to bake non-chocolatey treats. I came across a recipe for Peanut Butter and Jam Flapjacks and I thought they sounded delicious. This flapjack is seriously squidgy, moreish and very easy to make. Next time I might try these without the jam, as I think they’d be just as nice but I would seriously recommend these!

For The Flapjack Mixture:
100g unsalted butter
100g peanut butter
5 tbsp golden syrup
300g porridge oats
100g sultanas
150g strawberry jam

45 mins | 12-16 squares

1. Preheat the oven to 160°C/ fan 140°C/ gas 3.
2. Line a brownie tray with greaseproof paper.
3. In a small saucepan gently melt the butter, peanut butter and golden syrup.
4. Measure the oats and sultanas into a large mixing bowl.
5. Pour the melted peanut butter mixture into the mixing bowl and mix well.
6. Pour half of the flapjack mixture into your lined tray and press down with the back of a spoon until even.
7. Spread the jam evenly over the flapjack mixture using a palette knife.
8. Pour the rest of the flapjack mixture over the jam and spread evenly.
9. Bake in the oven for 20-25 minutes until golden.
10. Once cooked, leave to cool in the tray and then cut into squares.

This recipe was adapted from Easy Peanut Butter and Jam Flapjacks

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Comments

  1. Miranda | Miranda's Notebook says

    March 17, 2015 at 7:26 am

    Yum, these sound delicious! I love anything with peanut butter so will definitely have to try this recipe :) xxx

    • Ioanna says

      March 18, 2015 at 4:05 pm

      They really were delicious, I will definitely be making them again, let me know if you do try them xx

  2. Aisling says

    March 17, 2015 at 7:48 am

    This does look amazing. I am a peanut butter fiend, but I haven’t had a good pb&j in aaaages!

    • Ioanna says

      March 18, 2015 at 4:06 pm

      Now you’ve been reminded I’m sure you won’t be able to get pb&j off your mind until you have one xx

  3. Gemma says

    March 17, 2015 at 1:17 pm

    Oh my gosh, my mouth is watering by just looking at these photos xx

    Gemma | Miss Makeup Magpie

    • Ioanna says

      March 18, 2015 at 4:06 pm

      they were delicious Gemma, I’ll definitely make these again xx

  4. Emma says

    March 18, 2015 at 10:03 pm

    I LOVE peanut butter and jam – what a great combo! I’ve never heard of them in a flapjack, but they sound and look amazing!!

    Emma xx

    alittlefreckle

    • Ioanna says

      March 19, 2015 at 8:59 am

      Me too, I don’t have it enough! This flapjack was delicious, I’ll definitely have to make them again soon xx

  5. Isobel + Marian says

    March 19, 2015 at 5:14 pm

    Will definitely be trying this one out, they look and sound amazing x

  6. LucyL says

    March 20, 2015 at 10:15 pm

    Wow! These look so good!!! hmmmmmm
    http://www.lucylovestoeat.com

  7. Tee says

    March 30, 2015 at 4:04 pm

    Oh these look wonderful! I must try, and can I pin them? :-D

    Also how do you pronounce your lovely name… is it said as Ee-oh-onna?

    Tee

    • Ioanna says

      March 30, 2015 at 9:06 pm

      Yes you can pin them! You’ll have to let me know if you do decide to make them. you’re right with the pronunciation :) xx

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